On this special episode of the Baby Steps Nutrition Podcast, Argavan speaks with Nathalie Curabba, a Board Certified Nutrition Specialist, Licensed Dietary Nutritionist, and Health-supportive Chef. With extensive experience cooking for clients dealing with cancer, fertility, and mental health challenges, she deeply understands the profound impact that food and nutrients have on our overall well-being. Nathalie holds a Master of Science in Nutrition and Integrative Health from Maryland University of Integrative Health. Additionally, she is a graduate of the Chef's Training Program at the Natural Gourmet Institute in New York City (now the Natural Gourmet Center at the Institute for Culinary Education). Argavan and Nathalie discuss how she tailors her approach to meet the specific needs of individuals living with varying health challenges, the most common misconceptions people have about nutrition and the impact on overall wellness, how to navigate the abundance of heath information, and much much more! Tune in.
For more on Nathalie Curabba, you can follow her on Instagram @nathalie.curabba, on Facebook: Edible Rainbow Project page and through her website www.nathaliecurabba.com.
For more on Argavan Nilforoush, be sure to follow her on Instagram @babystepsnutrition, on Facebook: Baby Steps Nutrition page, on YouTube: Baby Steps Nutrition Podcast, on Twitter @argavanRDN, on LinkedIn @ArgavanNilforoush and through her website www.babystepsnutrition.com.